Houno KPE & CPE Manuel d'utilisateur télécharger pdf (Page 11)

CPE & KPE – ver. 3.x – August 2009

Cook & Hold

COOK & HOLD is a Delta-T mode which, in addition, keeps the food hot when it is done.

COOK & HOLD maintains the core temperature until the program is interrupted (by pressing

ON/OFF, by opening the oven door, or when the time has run out).

Cook & Hold can be activated in HOT AIR, STEAMING, REHEATING (recommended) and

CLIMAOPTIMA.

Recommended holding temperature is 60 – 65°C (at temperatures above 60°C, a gradual

dehydration of proteins takes place, the weight of the meat is reduced and the meat becomes

less juicy).

At the above temperature, the meat can be taken out immediately before carving.

After 5 – 6 hours’ preparation in COOK & HOLD, shrinkage increases.

OK for setting and

return

Return without

changes

Cook & Hold has

been selected

Set core

temperature with

arrows

Fixed graph illustrating

the difference between

oven temperature and

core temperature

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Houno KPE & CPE Manuel d'utilisateur Page 11